◆ Increasing soil organic matter, improving soil compaction and salinity, activating and loosing soil

◆ Increasing the soil water retention and soil fertility and promoting the root system development

◆ Improve fruit quality, increasing color and sugar content, uniform fruit size and enhancing quantity of marketable products.

◆ Enhancing fertilizer utilization, increasing crop photosynthetic efficiency, balancing vegetative growth and reproductive growth, and increasing crop yield.