◆ Increasing plant tolerance to abiotic and biotic stress thanks to seaweed and L-α free amino acids

◆ Increasing chlorophyll content in chloroplasts

◆Regulating stomata opening thus improving roots absorption capacity especially under high soil osmotic pressure and dry conditions

◆ Enhancing the hormones and proteins synthesis, thus accelerating metabolic processes

◆Preventing nutrition from leaching or locking up thanks to the function of L-α free amino acids as strong chelating and complexing agents